Dinner Menu
Starters & Main Options
- Homemade Soup of the Day
- £3.50
- Served with homemade bread.
- Prawn Cocktail
- £5.25
- The classic with Marie Rose sauce and homemade brown bread.
- Garlic Bread
- £2.95
- Made with homemade bread.
- Garlic Bread with Mozzarella
- £3.75
- Made with homemade bread.
- Ship Hotel Vegetable Cakes
- £4.50 (starter) £8.50 (main)
- Selection of vegetables with chilli, ginger & fresh coriander served with salad and
- sweet chilli dip or our main option for an extra veg cake more salad & coleslaw
- & your choice of fries or potatoes.
- Ship Hotel Fishcakes
- £4.75 (starter) £8.95 (main)
- Haddock, Smoked Haddock, Fresh Parsley & Chives bound with a little mashed
- potato coated in crumb served with salad, lemon & chive dip or our main option
- an extra fishcake, more salad & coleslaw & your choice of fries or potatoes.
- Homemade Haggis & Neep Cakes
- £4.75 (starter) £8.95 (main)
- Local haggis blended with neeps & tatties coated in a light crumb and served with
- salad & homemade caramelised red onion chutney.
- Homemade Breaded Piri-Piri Chicken Goujons
- £4.75 (starter) £8.95 (main)
- Marinated chicken strips coated in a light crumb served with salad & homemade
- spicy tomato chutney. Try our main option for more goujons, extra salad, coleslaw
- & your choice of fries or potatoes.
- Mussels Mariniere
- £5.25 (starter) £9.95 (main)
- The classic “Mariniere” with onion, garlic, white wine & a splash of cream served
- with homemade bread.
- Mussels Provencale
- £5.25 (starter) £9.95 (main)
- Provencale with onion, garlic, tomatoes & white wine served
- with homemade bread.
Main Courses
- Breaded Eyemouth Haddock
- £8.50
- Served with homemade tartare sauce.
- Grilled Eyemouth Haddock
- £8.50
- With your choice of butter plain, herb, garlic or parsley & lemon.
- Breaded Eyemouth Scampi
- £9.95
- Locally caught scampi tails coated in a light crumb served with homemade tartare sauce.
- Haddock & Prawn Mornay
- £9.95
- Eyemouth haddock & Greenland prawns in a mature cheddar sauce topped with mature
- cheddar, crumb & fresh herbs finished on the grill
- Eyemouth Seafood Medley
- £11.50
- Chunks of local monkfish, haddock & langoustine in a rich sauce of tomatoes,
- white wine & garlic topped with mozzarella, fresh coriander & parsley.
Our Pie Selection
- Steak & Belhaven Pie
- £8.50
- Tender chunks of steak slow cooked in our local Belhaven ale now with the addition of slow
- roasted onions for a fuller flavour topped with a puff pastry lid.
- Ship Hotel Fishermans Pie
- £11.50
- King prawns, langoustines, greenlip mussels, haddock & hot smoked salmon flakes
- in mornay sauce topped with sliced potato, mature cheddar & fresh herbs.
Meat & Chicken Selection
- Haggis, Neeps & Tatties
- £8.50
- Scotlands favourite dish made with local haggis.
- Homemade Beef Burger
- £8.25
- 8oz of best minced steak seasoned simply with salt,pepper & fresh parsley served in a toasted
- bun with relish, mayo & salad served with fries or wedges & homemade coleslaw.
- Butterfly Chicken Breast Burger
- £8.75
- Butterfly chicken breast, choose from plain, cajun or piri-piri served in a toasted bun with
- mayo & salad served with fries or wedges & homemade coleslaw.
- Sirlion of Beek Strips
- £11.50
- Flash fried with mushrooms, onions & pink peppercorn flamed in brandy & finished with cream & fresh parsley.
- 10oz Sirloin Steak
- £15.25
- Cooked to your liking & served with grilled tomato, homemade crispy onion rings & mushrooms.
Add either a peppercorn, mushroom or tomato & chilli sauce for £1.75
- 12oz Smoked Gammon Steak
- £11.95
- 12oz of locally smoked gammon steak grilled and topped with your choice of a free range egg or pineapple
- served with grilled tomato, homemade crispy onion rings & mushrooms.
- Chicken Breast
- £10.95
- With either smoked back bacon, tomato & basil sauce, smothered in mature cheddar & mozzarella finished on the grill, or;
- On a bed of whiskey infused haggis & black pudding with a creamy wholegrain mustard sauce.
- Vegetable Mornay
- £9.25
- Selection of fresh vegetables in Mornay sauce topped with mature cheddar and crumb finished
- on the grill.
All mains are served with your choice of chips, potatoes or mash & salad or vegetables unless otherwise stated.
Wedges or curly fries are also available for an additonal £0.75.
Why not try our special mash; wholegrain mustard, mature cheddar or garlic butter for an additional £0.75
All half portions are charged at 75% of the full price.
Wedges or curly fries are also available for an additonal £0.75.
Why not try our special mash; wholegrain mustard, mature cheddar or garlic butter for an additional £0.75
All half portions are charged at 75% of the full price.
Salad Selection
- Warm Chicken Strips
- £8.75
- Your choice of plain or cajun seasoned.
- Warm Smoked Gammon & Pineapple
- £8.75
- Tender strips of smoked gammon with griddled pineapple chunks.
- Greenland Prawns
- £9.25
- Served with marie rose dip.
- Hot Smoked Salmon Flakes
- £9.25
- Served with a light horseradish & cream dip.
- Mature Cheddar & Pineapple
- £8.50
All salads are served with your choice of potatoes or fries.
Pasta Selection
- Shellfish
- £10.25
- Selection of local & imported shellfish tossed with garlic butter and a rich tomato sauce.
- Smoked Ham & Mushroom
- £9.25
- With fresh herbs & cream.
- Chicken & Chorizo
- £9.25
- With red onion, pepper strips & a hint of chilli topped with a rich tomato sauce.
- Mushroom
- £8.50
- With fresh herbs & cream.
All pasta dishes are made with fresh egg tagliatelle and served with garlic bread.
Side Orders
- Bowl or fries, Wedges or Curly Fries
- £1.95
- Add a Dip
- £0.35
- Sweet chilli, barbeque, garlic mayo, mango mayo or spicy tomato chutney.
- Plain Mash or Baby New Potatoes
- £1.95
- Ship Special Mash
- £2.50
- Choose from mature cheddar, wholegrain mustard, chive, garlic or mixed fresh herbs.
- Vegetable Selection
- £1.95
- Side Salad
- £2.25
- Homemade Coleslaw
- £0.95
- Tomatoes with Fresh Basil, Olive Oil & Balsamic Syrup
- £2.50
- Homemade Bread & Butter
- £1.35
- Homemade Bread, Olive Oil & Balsamic Syrup
- £1.35