Restaurant

Using as much local produce as possible and taking advantage of our close proximity to the sea, our menu features ocean fare and homemade dishes aplenty.

Take your seat in our 40 seat restaurant and tuck into one of our many starters. Classic haggis, neeps and tatties can be enjoyed as a starter or main, but for many it has to be mussels mariniere with onions, garlic, white wine and a generous splash of cream, served with crusty freshly home baked bread.

If after all that seafood, your fancy is for something meaty, the homemade beef burgers are a must try - eight ounces of best minced steak, seasoned simply and served in a toasted bun with relish, mayo and salad, accompanied by fries or wedges and homemade coldslaw - delicious.

The rest of the menu is extensive, with hearty pies, fish dishes and steaks all there for the taking, or for something less filling there are a number of salads and pasta dishes to try.

The lunchtime menu provides as much choice with the added option of filled wraps and baguettes. Wrap your mouth around a crusty baguette filled with hot-smoked salmon and salad with a liberal dollop of horseradish cream.

Much of the menu is served in the bar too, and if you have brought the children along for the trip, a dedicated menu of child friendly meals is served with a drink and ice cream included in the price.

After sipping one of the speciality coffees, relax and take in the view.